Indian Delights

BHUKKAR Special Desi Ghee Chicken and Pulao made with ghee, dryfruits and home grinded authentic spices from the different parts of India

BHUKKAR Special fried rice made in Indo Chinese style. Simple, easy to make & delicious fried rice made with scrambled egg, soya sauce vinegar and spices.

BHUKKAR Special noodles combo contain fresh Chicken/Fish/Prawn, spring oninios, tomatoes and spices.

BHUKKAR Special Veg Fried Rice recipe is made with a mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful rice.

This BHUKKAR Special Veg Paneer made with noodles of choice, some basic vegetables, a hint of black pepper and your favorite sauce and spices.

Gajar ka halwa, also known as carrot pudding, is a beloved Indian dessert of grated carrots cooked down into a pudding with milk, Desi Ghee, sugar, and cardamom

Rabri a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.

Mango Rabri with Ghee Mithai is a delicious summer special dessert made with Desi Ghee Mithai, full cream milk and mango.

BHUKKAR Special made Khejur Gur Rabri Mousse

BHUKKAR Special made Blueberry Rabri Mousse

BHUKKAR Special made Strawberry Rabri Mousse

BHUKKAR Special made Mango Biscoff Cheese Souffle

BHUKKAR Special made Caramel Biscoff Cheese Souffle

BHUKKAR Special made Strawberry Biscoff Cheese Souffle

BHUKKAR Special No Bake Mango Cheese Cake

BHUKKAR Special No Bake Caramel Cheese Cake

BHUKKAR Special Gajrela Rabri

BHUKKAR Special Strawberry Rabri

This mouth watering Dessert is a combination of two types of Rabri with Sudh Desi Ghee Sweets.

Delicious Rabri made with Kesar Mango with BHUKKAR Special Masala.

Delicious Rabri made with Alphanso Mango with BHUKKAR Special Masala.

BHUKKAR Special In-house made Rabri

Chicken lollipop is a popular Indo-Chinese appetizer, a spicy chicken drumsticks coated in finger licking marinated and fried till crispy.

Drums of Heaven are chicken lollipops tossed in a sweet, spicy sauce. This Indian Chinese appetizer is everyones favourite for a reason!

Chicken 65 is a popular, crispy, and spicy South Indian appetizer of deep-fried chicken.

Crispy fried chicken is a dish of chicken pieces coated in seasoned flour or batter and deep-fried until golden brown and crispy. Chicken is often marinated in buttermilk before coating to enhance flavor and tenderness.

Prawn Golden Fry is a simple and delicious dish where prawns are marinated, coated with a seasoned batter, and then fried to a golden, crispy texture.

Fish 65 is a Crispy and delicious starter prepared using boneless fish marinated with spices and deep fried. This can be served as a starter or snacks.

Paneer 65 Fry is a spicy South Indian appetizer made with Paneer, Indian cheese, flour, spices and herbs like curry leaves.

Prawn 65 is a delicious South Indian starter or appetizer. This is a spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.

Vegetables like broccoli, zucchini, bell pepper, mushroom, french beans and carrot are stir fried in hot garlic sauce. For non-vegetarians, you can add fish, chicken, egg etc.

Paneer Maharani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Succulent chicken cooked in a creamy tomato sauce, served with naan or rice.

Spinach puree cooked with cubes of paneer and spices, a vegetarian delight.

Dal makhani is a rich and creamy, spiced lentil stew that originated in the Punjab region of India. The name translates to "butter" in Punjabi, and the dish is made with black urad dal (black gram), butter, cream, tomatoes, and spices.

Vegetable makhani or vegetable makhanwala is a very rich butter, cashew, onion, tomato and cream based gravy along with mixed vegetables.

Marinated chicken is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut.

Achari Chicken is a spicy & flavorful North Indian dish that features chicken cooked with pickle spices such as nigella, mustard & many more Indian spices.

Pindi chole is a special variation of chole or chana masala in that it doesn’t use any onion, garlic, and tomatoes! This deeply flavorful dish relies on ginger, green chilis, plenty of whole spices, and black tea for its darker color.

Shahi paneer, which translates to "Royal Paneer," is a rich and creamy North Indian dish of paneer (fresh cottage cheese) in a spiced, tomato or yogurt-based gravy.

A simple and healthy curry or sabzi recipe prepared mainly with a choice of vegetables, cream and paneer cubes. It is an ideal North Indian cuisine curry recipe.

Chicken Herb Tikka is a popular grilled dish made with boneless chicken, ground spices, curd, white butter, cream and herbs.

Grilled fish made with fresh fillets marinated in lemon juice, garlic, and herbs, cooked until perfectly tender on the grill.

BHUKKAR Special made Bhapa Ilish

Tandoori Broccoli is a delicious fusion appetizer where broccoli florets are marinated in a spiced yogurt-based mixture and then grilled to perfection in an air fryer or oven.

Chow mein is a popular Chinese dish of stir fried noodles with mixed vegetables, soy sauce, aromatics and spices.

Schezwan noodles are a popular Indo-Chinese dish of boiled noodles tossed in a spicy, sweet, and tangy Schezwan sauce with stir-fried vegetables. The sauce typically includes red chilies, ginger, garlic, onions, soy sauce, vinegar, and Sichuan peppercorn, though variations may add tomato ketchup or celery.

Chilli Garlic Noodles is a popular indo chinese noodles recipe prepared with fresh hakka noodles with garlic and chilli flavour. it is a perfect starter recipe for your next party.

Thai cuisine, combining influences from Chinese, Southeast Asian, and indigenous Thai flavors. Thai noodles can be made from rice, wheat, or mung beans, and are often served in stir-fries, soups, or salads, with flavor profiles that are savory, spicy, sour, sweet, or a combination of all four.

Burnt Garlic Noodles is a tasty, easy-to-make Chinese noodles recipe where cooked noodles are stir-fried with a spicy chili paste, burnt garlic, and veggies. You may add any protein of your choice like eggs, chicken, shrimp, lamb

These stir fried indo chinese noodles are made with egg noodles, chicken breast, fresh vegetables and a quick savory sauce.

Fried rice is a dish of cooked rice stir-fried with various ingredients, often vegetables, eggs, seafood, or meat. Traditionally made in a wok, it can also be prepared in a non-stick skillet or rice cooker, resulting in different textures and flavors.

This spicy Schezwan Fried Rice is a breeze to whip up in just 20 minutes with the best homemade sweet, sour and hot sauce.

Chilli Garlic Fried Rice is an easy and spicy main course recipe made with long grain rice and chilli garlic sauce. The recipe is an extension of the popular fried rice with a hint of chilli garlic sauce. It is a great option for vegetarians as it does not require any particular side dish and can be consumed as a pot meal.

Thai fried rice is a flavorful and customizable dish with rice stir-fried with protein, vegetables, and sauces. The dish is often cooked at high heat to create a slightly smoky flavor. Common proteins include chicken, prawns, or tofu, and vegetables like onions, garlic, chilies, and mushrooms.

Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy in taste.

Our garlic fish is a fragrant and flavorful seafood delight. We served tender fish pieces stir fried with abundant fresh garlic, onion and bell peppers in a savory sauce, offering a delightful aroma and taste.

Garlic Chicken is tender pan-fried chicken in a buttery and garlicky sauce. It is finished off with red chili flakes ...

Savor the aromatic flavors of our garlic chicken! We served tender chicken pieces stir fried with plenty of fresh garlic, onion and bell peppers in a savory sauce. Fragrant and delicious.

Enjoy the rich aroma of our garlic prawns. We served succulent prawns stir fried with generous amounts of fresh garlic, onion and bell peppers in a savory sauce. It's a delicious and aromatic seafood dish.

Bring the heat with our schezwan chicken. These tender chicken pieces are stir fried with mixed vegetables and tossed in our fiery and tangy schezwan sauce, offering a bold and exciting flavor profile.

Our schezwan fish offers a bold and spicy seafood experience. We served crispy fish pieces tossed in our signature fiery and tangy schezwan sauce, delivering an exciting kick with every bite.

Ignite your taste buds with our schezwan prawns. We served succulent prawns stir fried with mixed vegetables and coated in our signature fiery and tangy schezwan sauce, perfect for those who love bold flavors.

Savor the sweet and savory notes of our teriyaki chicken. We served tender chicken pieces coated in a classic japanese teriyaki glaze, known for its rich soy sauce, ginger and garlic base. It's a delightful and flavorful dish.

Our teriyaki fish offers a delightful sweet and savory seafood experience. We served tender fish pieces glazed in a classic japanese teriyaki sauce, known for its rich soy, ginger and garlic base, creating a perfectly balanced flavor.

Enjoy the unique sweet and savory taste of our teriyaki prawns. We served succulent prawns coated in a classic japanese teriyaki glaze, offering a rich and aromatic flavor that's both comforting and exotic.

A beloved indo chinese classic. Our manchurian chicken features crispy fried chicken pieces tossed in a rich, tangy, savory manchurian gravy, bursting with flavors of ginger, garlic and green chilli.

Our manchurian fish is a delightful indo chinese fusion. We served crispy fried fish pieces tossed in a rich, tangy and savory manchurian gravy, offering a burst of aromatic flavors.

Indulge in our manchurian prawn for a savory and tangy seafood delight. We served succulent prawns lightly battered, tossed in a rich, flavorful manchurian gravy, bursting with ginger, garlic and green chilli notes.

Our sweet & sour chicken offers a perfect balance of flavors. We served crispy fried chicken pieces tossed with colorful bell peppers, onion and pineapple in a vibrant sweet and tangy sauce, making it a classic and satisfying dish.

Enjoy the delightful balance of flavors with our sweet & sour fish. We served crispy fried fish pieces tossed with colorful bell peppers, onion and pineapple in a vibrant sweet and tangy sauce, creating a classic and satisfying seafood dish.

Our sweet & sour prawn is a perfect blend of tangy and sweet. We serve 8 succulent prawns tossed with colorful bell peppers, onion and pineapple in a vibrant sweet and sour sauce, offering a delightful and refreshing taste.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy sweet chilli sauce.

American pepper salt dry" is a seasoning blend, possibly a dry rub or a pre-mixed seasoning, that combines the flavors of salt and pepper, often with other spices.

This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy.

To make it, coat the paneer chunks in chilli flakes,minced garlic, black pepper, corn starch oil and salt. You can Fry or Grill after that according to the taste

A classical north indian curry recipe made with paneer cubes in a garlic flavoured curry, sweet sauce. It is an ideal gravy based premium paneer curry

Rabri is a traditional Indian dessert primarily made from milk, sugar, and sometimes nuts like pistachios and almonds.

Here Rabdi is a Bengali traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.

Mango Rabdi is a delicious summer special dessert made with full cream milk and Alphanso mango.

Anjeer Halwa is a delicious and rich Indian dessert made from dried figs, milk, and ghee. It is a perfect treat for festive occasions and family gatherings.

Mango Rabdi is a delicious summer special dessert made with full cream milk and mango.

A chilled layered dessert with mango and rabri (sweetened reduced milk) as the main ingredient. It has a cooling effect because of the basil seeds and Mango Icecream

Rabdi Mithai is a fusion Bengali traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.

Rabri is a milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert.

Rabri combination of Dryfruits and Alphanso Mango Rabri with Desi Ghee Mithai.

In-house Made Lachedar Rabri with Bengali Special Baked Mihidana and Ghee Mithai.

Spinach soup is a dish made with spinach as a key ingredient, and can be cream-based. Spinach is a nutrient-rich "supergreen" full of vitamins and antioxidants, including iron, calcium, and vitamin K.

This chicken stew is a rich and hearty mix of tender chicken thighs, vegetables, and a light but flavorful herb-infused gravy.

Manchow Soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other herbs.

Kala Chana soup is a hearty, protein-rich soup made with black chickpeas, spices, and herbs. A perfect vegetarian meal, full of flavors.

This Creamy Tomato Soup is easy to make from scratch with diced tomatoes, onion, broth, and heavy cream for a flavorsome soup.

Mushroom Creamy Soup is a rich and creamy soup made with a base of stock, pureed mushrooms, and cream.

Mutton Stew, which features mutton cooked with onion, yogurt, herbs and whole spices.

A tasty drink with Alphanso Mango, yoghurt, peda, cardamom and hint of Organic jaggery.

Alphanso Mango Lassi is a popular lassi variety made with yoghurt, ripe sweet mangoes, rabri, and cardamoms.

This lassi is made with a Dragon fruit blend, buttermilk, cardamon, maple syrup and rose water. It is so refreshing and delicious.

A tasty mango drink with Kesar Mango, yoghurt, rabri, milk, cardamom and hint of Organic Jaggery.

Yummy mango drink with Alphanso Mango, yoghurt, rabri, milk, cardamom, dryfruits masala and hint of Organic Jaggery.

Punjabi lassi, a popular sweet yoghurt drink, requires thick yogurt, sugar, milk, and cardamom powder or rose water for flavor. It's garnished with chopped nuts like almonds and pistachios.

BHUKKAR Special In-house made Natural Alphanso Mango Rabri Icecream

BHUKKAR Special In-house made Natural Strawberry Rabri Icecream

BHUKKAR Special In-house made Butterscotch Rabri Icecream

Veg Roll Paneer Roll Paneer Tikka Roll Paneer Tandoori Mayonnaise Roll Egg Roll Egg Chicken Roll Double Egg Chicken Roll Egg Chicken Tikka Roll Double Egg Chicken Tikka Roll Chicken Roll Chicken Tikka Roll Special Chicken Roll Chicken Cheese Roll Chicken Reshmi Kebab Roll Chicken Reshmi Kebab Cheese Roll Chicken Malai Tandoori Mayonnaise Roll